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    numbers of Coffee Roaster Comany in Sdyney

    Hi eveyone, One of my friends is going to migrate to Sydney and he wants to know how many coffee roaster company there are in Sydney. If possible, he wants to open a small coffee business there. Who can help us to offer the information about this? Thanks a lot. Cynthia
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    loooking for green bean supplier

    Hi everyone, We're a roasting company in Shanghai, China.We would like to import one 20"FCL of green beans, 208bags of brazil 17/18 (60kg/bag), 25bags Colombia Supremo and 50bags Colombia Excelso(70kg/bag). Would you please offer us the quotation in CIF Shanghai, China for our reference...
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    Looking for green bean supplier

    Hi everyone, We're a roasting company in Shanghai, China.We would like to import one 20"FCL of green beans, 208bags of brazil 17/18 (60kg/bag), 25bags Colombia Supremo and 50bags Colombia Excelso(70kg/bag). Would you please offer us the quotation in CIF Shanghai, China for our reference? Best...
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    Help with our Diedrich IR-12

    Dear All, I wonder if someone can help me. We're a coffee roasting company in China. Now we have just purchased a new Diedrich IR-12 from America. WE find that the sound in the blower is very high ,please advise me if it is normal? We also find that there's a lot of chauff in the exhaust duct...
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    Help with our new Diedrich IR-12

    Dear All, I wonder if someone can help me. We're a coffee roasting company in China. Now we have just purchased a new Diedrich IR-12 from America. WE find that the sound in the blower is very high ,please advise me if it is normal? We also find that there's a lot of chauff in the exhaust duct...
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    When does the lipids come out?

    During the Colombia coffee roasting, at which temperature does the lipids begin to come out and at which temperature does the lipids reach its max? Thanks in advance.
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    How to eliminate the taste of astringency by roasting?

    Our roasted coffee bean has a fairly strong taste of astringency. Please advise the source of astringency? Is it because of the green bean? How to eliminate this unhappy taste by roasting? Thanks a lot.
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