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Hello Fellow Coffee businessmen.... I have a coffee roaster client who already has his business running and wanted to start producing his own shelf stable canned cold brew in a nano scale to begin with. Any advise on what machines to get? and / or where to start? I tried to do researches online...

I am thinking about getting a professional sample roaster, either a 1-lb San Franciscan or a 1-lb Diedrich roaster, however currently living in the top level of an apartment building in California. Curious to get some inputs on what kind of obstacles (in terms of permits, ventilations, etc.) I...

Hi everybody, a complete rookie here . I have been trying to find out if there is any course or school that discuss everything about green coffee? Like on how to grade them, how does the green coffee trading works, the history of it, how to import them, how to differentiate between good and bad...