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Hello - I am working on a business plan and had a couple of questions. I hope some of you veterans can help shed some light? 1) How accurate is this potential sales mix? We are located in the Pacific Northwest. 50.0% - Coffee Beverages 25.0% - Non-Coffee Beverages 10.0% - Food...

I am trying to get a general idea of the average food to coffee ratio for revenue planning. In other words, what % coffee vs. what % food make up revenue...on average. Thanks!