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I made a strawberry steamer for my daughter and when I sipped it, it was curdled. I believe this was due to the syrup but can I be mistaken? It was DeVinnci brand, and they say they are formulated to not curd. I have a bunch of syrups that I am planning on using in the new coffee shop and am now...

I obtained this espresso machine, but it was used. Does anyone know anything about it and how it ranks as far as it''s ability to create a fine espresso?