I'm currently using two different express coffee's that produce varied amount of crema in my expresso. Can anyone suggest a coffee bean that they used that produced a nice amount of crema? :)
Hi Folks,
My son has been bugging me to make an Ice Mocha, but I'm not sure how? Can any of you coffee heads help me? (BTW, I have a commerical Expresso Machine at home, ...just need help with the drink.)
:lol: