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I was just wondering what the typical breakdown of sales is? I'm assuming coffee represents at least a good 60% of all your sales. The other 40% can constitute other beverages and food, but I'm not sure. Can anyone help?

Hi everyone, I''m putting together a business plan for a limited service coffee shop that will sell coffee drinks, fresh sandwiches and snacks. I wanted to know how much food and beverage inventory is wasted on a weekly basis? Is there a standard percentage or does this fluctuate? I''d...