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Thank you for the input. I will try that. I typically have a 30 second bloom. Is that too little or too much? I know it's sort of subjective to the coffee. But it was just sort of a guess. I wanted to keep the constants as rigid as possible, bloom time being one of them.

I got interested in pour over about a year ago, and recently got some better equipment. I am needing help though to solve a problem. My coffee keeps coming out sour. My hand grinder is a 1zpresso j. While it's not the top of the line, it certainly gives me a much more even grind than I was...