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I am about to start roasting and will probably roast about 1/2 pound per week, but I am sure do more on special occasions. With the following options, which would you choose. I would also appreciate comments as to why you would choose this option. Otherwise quality, convenience, etc. Thanks...

I am about to start roasing and will probably start with a Wirley Pop or Poppery or both. My main question is how do you let the beans sit before roasting. I know they need to sit for 12 hours to 2 days depending on different factors, but how do they need to sit. Open air? Airtight container...