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I have a 5kg Toper toaster, and the final temperature is about 191º degrees to 193º. I think my problem is that the sensors do not indicate my temperature correctly. I already had to change them once when I bought the new machine. And that is what makes me not have an improvement in my profiles.

I tried to put 3,500 kg in it today and it seems that the turn point has dropped somewhat 1:59 I will try with this quantity to see if I can control the roasting better.

Yes, now with this modification I have to modify everything. decrease in temperature and increase in air flow. Thank you so much.

Yes, the entry temperature at which I drop the coffee into the drum is in degrees Celsius, my machine is 5 kg and I put 4 kg in it. Toasting time is usually about 13 minutes.

Hello everyone! I have modified the thermopast because the ROR did not register well, but now with the same steps to follow as before, the turning point is delayed to 2:12 when before with the same coffee and the same inlet temperature it was 2.02. The coffee I'm talking about is a natural...

Hello ! I have a topper of 5 kg and the truth is that they are not very sensitive to change. I have divided the gas pressure gauge into 50%, 30% and 15% and that is how it guided me when changing the flame and the air. If you want a quick reaction, you have to move at least two points. What is...

Is right. I'm going to have to be more flexible with this issue. Thank you so much for everything

I'll have to try. my machine is 5 kg I always put 4 kg It's something that drives me crazy. because there are some coffees that the fall is much more pronounced.

Great, I'll try that. I lower the temperature in the minute 4 "and 5" I don't know if I would have to wait longer to download it and thus the ror will not drop so much at the end. sorry for so many questions. I'm a bit new

Hello everyone! I have a problem especially with washed coffees. When I get to the first crack I can't get a stable ROR. It comes down to me.