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    Roasting process - Dust prevention/elimination

    Hello, We have a vintage probat 25kg roaster on a very simple set up. We had a floor installed above the roaster which has reduced the effectiveness of the fans in removing the dust from the atmosphere, and it now settles in the warehouse. The main culprit for the dust appears to be the...
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    Disposal of unwanted Green coffee (full bags)

    Hello! Earlier this year we were sent a pallet of Green robusta coffee which was pretty much unusable due to age and taints. We complained and were refunded for the coffee which was a relief. This did however leave us with multiple full , unopened sacks of green coffee which we have no use for...
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