Hello all! Novice roaster here roasting on an IR 2.5 for the past month or so. I’ve been roasting a Brazil for my practice roasts and for whatever reason I cannot seem to get a roast without some degree of scorching. My primary roast profile is to charge at 400, burners off until turning point...
Roastery located in Vicksburg, MS looking for a used Diedrich 2.5-3kg roaster. Willing to pay for shipping/organize pick up depending on location. Please reach out with pictures or questions!