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It sounds like the coffee grounds may be too fine to pass through the bypass doser. Try using a coarser grind of pre-ground coffee and ensure the lid is securely closed after placing the grounds in the chute. If this does not solve the problem, there may be a blockage in the bypass doser chute...

Hello, everyone! 🙋‍♂️ My name is Stefan and I'm from Bulgaria. I work as a content promoter and I'm passionate about coffee. I've been drinking coffee for years and it helps me stay energized and productive. In my free time, I love to write articles, play football and watch football matches...

Hello, Figuring out how much to purchase for opening day or week can be a difficult task. It is important to take into account the size of the business and the amount of sales that you expect to make. You should also consider the amount of customers that you think will be coming in, as well...

Hello, When opening a coffee shop, it's important to make sure you have a solid business plan and budget in place. Make sure to do thorough research into the costs associated with opening a shop, such as rent, utilities, equipment, and supplies. It's also important to consider the location of...