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Hello Everyone I'm Vig and I have been just introduced to the coffee roasting not too long ago and I am loving it. I was in an office environment all along and I knew so little about the whole Science and Art of coffee till, thanking my lucky stars, stumbled upon this lovely mechanism called...

I have the same issue with my Costa Rica Chirripo, Villa Sarchi! I have roasted with 2 profiles of light (1kg) and another med-light (1kg) using a 2kg Dongyi roaster. I find that the tastes for both is kind of blend. It tastes like coffee alright, but it is lacking an oomph - all those flavours...