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This appears to be a dead thread but I found that some beans just didn't really work or taste well with the machine; for example I used to work for Starbucks but because only texturing milk required any amount of user input I had to practice getting espresso just right. I decided to use...

I adore the flavour and texture of cold or warm frothed milk with essentially just meringue powder. I found that this can be purchased and pretty much tastes almost identical to Starbuck's cloud powder. I was using a Starbucks frother but it eventually just broke down and I ran out of cloud...