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  1. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    28 May 2022
  2. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    13 April: Basic Tulip
  3. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Thanks for all the advice, noted! will be very helpful to my practice. 6~7 April Try to learn how to be stable and symmetric
  4. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Thanks for the advice!! 05 April, 2022 Morning Still try to be stable everytime, but take time to practice :) keep going
  5. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Thanks for reply, will keep learning and try to improve!!
  6. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    01 April, 2022 Small tulip? I had this milk too formy and in the end I its exceeding the cup surface thus it didnt cut though the end. ends in the middle of the leaf
  7. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    29 March 2022, afternoon: I think this is the fastest pour/wiggle I ever had, nearly pour all milk straight into the cup, just try to feel the fast pour
  8. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Thanks Seb, really helped me a lot, will keep practice, this is what I get today: 29 March 2022, Cheap everyday blend beans, 18g in, 36.5g out in 28 secs. this time I didnt hold the cup in the air, I put it down on the table and tilt it, feels better output, maybe need to practice cup...
  9. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    25 March, 2022 Any thoughts why my pattern is so "narrow", its not expanded to left/right side of the cup. @Seb thx
  10. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    OMG you r pro!! this morning, mine: "..."
  11. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    22 March 2022, ECM Classika, Oat Milk "incomplete" I plan to do a basic tulip, did 2 push then realise the level is too high already......
  12. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Thanks, I will try to nail heart first, Yes, I watched his video also Emilee's, but even watch 100 times each clip, still hard to re-produce, lol, I think thats just normal for beginners, I will keep trying, thanks!!
  13. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    16 March 2022 "Basic Heart (?Walnut)" @Seb suppose to be round shape, but I made it......like walnut, any reason why? I pour in the same position and rotate the cup, pour too fast?
  14. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    14 March 2022, Afternoon, ECM Classika, Whole milk "Random"
  15. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    14 March 2022 Morning, ECM Classika, Whole Milk Q: I did start pour in the middle half of the cup and tried to be prop vertical to the side of the cup, but however after the milk drop in, it start to twist/bend to other direction instead of going forward and symmetric, what would be the main...
  16. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Thanks for the information!!
  17. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Thanks for the advice! I will do, stick with dairy milk first, practice practice !!
  18. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Update: 13 March 2022, Afternoon "I dont know what it is"
  19. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Thanks for the reply....today morning I tried oats milk, way too thin, nothing to work with...then I steamed full cream..way too formy, lol this is what I get this morning.. .. 😭　😭😭😭😭😭😭😭😭😭😭😭
  20. O

    Help: Newbie Latte Art Diagnosis (Cont Update)

    Hi Everyone, I am very newbie and new to latte art, (<30 cups poured), still struggling with frothing/air integration and of course pouring, this is the best I can do for now (this image is on hot chocolate, full cream milk, steamed in 12oz/350ml pitcher then transported to 20oz pitcher for...
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