I'm hoping to move my roasting operation to a new location but I'm worried that the neighbours will be put off by the smoke and smell. I'd like to buy an oxidizer or afterburner for my IR-12. Will this eliminate the smell/smoke or just reduce it?
Does anyone know where I can see one of...
Will beans truly scorch if I drop them in my Diedrich IR-12 above 300 degrees?
I''ve recently resumed roasting after a five year break (employee was doing it for me) and I''m trying to improve the consistency of my roasts. It would help if the IR-12 could absorb more heat before my first roast...