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  1. J

    Oxydizers - How effective are they?

    I'm hoping to move my roasting operation to a new location but I'm worried that the neighbours will be put off by the smoke and smell. I'd like to buy an oxidizer or afterburner for my IR-12. Will this eliminate the smell/smoke or just reduce it? Does anyone know where I can see one of...
  2. J

    Scorching the beans - truth or myth?

    Will beans truly scorch if I drop them in my Diedrich IR-12 above 300 degrees? I''ve recently resumed roasting after a five year break (employee was doing it for me) and I''m trying to improve the consistency of my roasts. It would help if the IR-12 could absorb more heat before my first roast...
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