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I'm getting quite a few Americans requesting Soy nowadays, and I'm speaking with some of the suppliers to bring in some soy milk. Do most of your customers like regular or vanilla soy? I just don't want to have a nightmare of stocking 2 types of soy milk. I understand it's shelf stable, but...

Does anyone have any idea why the home espresso makers portafilter filter sometimes only has one hole right in the middle? The commercial filters, of course, have a filter with a lot of holes, but these one's at the stores have only one hole, but a grating that makes it appear that there are...

Hello, Hopefully this is an easy question, especially for those who are already running a coffee shop. I plan on getting my baked goods (muffins, bagels, etc) from a bakery, and selling them in the coffee shop. I would like to store the muffins, etc in a dual zone display case - the problem...

Hello Coffee Mates, I have a nice looking location here for the first specialty coffee shops where I am. The space is 1000 sq ft, and I am working on the layout. Fortunately we don't have laws that require us to have bathrooms, so 1000 sq ft is a nice size, I think. I would like to maximize...

Hello, There is a building that is more of a destination location - not one that you'd pass driving by and say "oh I'll have a coffee here", and I'm seriously considering it. There are 2 open locations in the building: OPTION 1: A ground level location, standard 10-11 ft cielings. Outside...