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It sounds like you want to keep as much ownership of your product as possible from farm to cup. This can be possible, but difficult. If your volume is enough to fill a container (about 275 bags) then shipping to the States or Asia becomes more economical. You could sell to roasters and start...

I would also recommend ditching the paper filter under the flat bottom cone. I can't explain the science of it but a paper filter will actually filter coffee faster when the grounds are in it. If you were to just dump a french press through a v60 filter it would be very slow because the brew...

I like to take an aeropress when I go camping! Along with some way to boil water, and ground coffee to keep it simple.

Does that have a warming plate?

Mark: The Sumatra from Starbucks is much much darker than Stumptowns Holler Mountain, I believe. With Starbucks dark roasts it's easy to get the flavor out no matter how you brew it, with lighter roasts things get trickier. You need hot water around 205 degrees Fahrenheit and an appropriate...

Yes, so speaking from a wholesaler perspective we only offer wholesale pricing to business accounts. We don't advertise that we sell green coffee but we sell it to local customers who reach out to us. I am curious to know if you can find a roaster that does offer wholesale to non-wholesale...

Since it is over 90 degrees Fahrenheit here in Pennsylvania I switched up my morning routine yesterday to make iced v60 pourover. This morning it was our Colombia micro-lot from Inza, from producer Aldemar Salazar, his first micro-lot imported into the USA. I brew it with a fine grind at a 1:10...

Hi Albertr, are you talking about roasted coffee or green coffee?