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Months old YM-2 for sale in Texas. Comes with chaff collector. Good price. If interested contact [email protected]. Please only serious inquiries. Will also ship if buyer pays freight, and throw in 50lbs raw beans. Thank you, CJ

I have been reading a lot of books lately, preparing myself for tagging on the label of professional barista to my name. (taking the iasc test at coffee fest!). Point: Study book says 18-22 seconds for brewing a single or a double. Everyone else says 20-30 seconds, some as narrow as 25...

As always, before posting I searched for any information about finding a split bag green coffee broker in the texas/ southwest area. Now, can anyone help me in getting in contact. I really just want some information now for some future buys. I know nothing about the average price of green...

I searched the past forums to find out if anyone had talked or asked about the trade magazines put out by various companies. I read coffee and tea trade magazine fairly regularly. I've also just subscribed to the specialty coffee trade magazine and Roast magazine. My question is what is...

Hey everyone, I was wondering if anyone has a favorite broker they like to use, or a company that provides them with green beans. Also, what do you guys tend to look for when you are researching brokers and suppliers. Is fair trade a high priority for many of you? Or is the price that...

Hey everyone! I'm new to the coffee forum scene, but not to the coffee scene. I joined this because I would love to get in touch with some people within the whole roasting part of the coffee world. I've been a barista for years now and I love coffee altogether. I take pride in the excellency...

Are there people out there who have made a living out of doing latte art? Maybe for magazines or for demonstrations. I just think it would be an interesting job title. Maybe for about a year.

Hey everyone, I''d like to start off by saying I am new to this forum and introduce myself. My name is CJ, I''ve been a barista/coffee enthusiast for more than 4 years now, and I want to get into the roasting side of the coffee world. I am strongly interested in the process and involvement of...