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  1. C

    Milk

    Any thoughts on where everyone purchases their dairy products? Do you get it from a distributors, wholesale, the grocery store. Thanks for any thoughts
  2. C

    Ice Cream----does it work in a coffee shop

    Would it be smart to add ice cream to your coffee shop menu?
  3. C

    cost question- food/drink

    What would be considered a good percentage for your food/drink cost off your gross revenue? 20%,30%,40%. Thanks for any help.
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