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Different machines perform in different ways. I went on a Barista course and made perfect microfilm first time (ECM machine) but still can't achieve the same result at home. I 'practice' most days but consistency eludes me!

I've moved on, now, after the pump head failed. What I was disappointed with most was my ability to create microfoamed milk for Latte art. And still cannot do so reliably on my subsequent machine.

I think something's blocked in my Rocket espresso machine. It screeches and dumps water when brewing, so shots are taking longer. The screech is the same as I get when back-flushing. De-scaling does not seem to help. My machine is plumbed-in using filtered water. No-one in the UK seems...

I'm on my fourth machine (Rocket Cellini 2 - or something like that) and still not happy with the results. Here to learn how to improve.