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I attempted my first roast on my Kaldi home roaster. I did not hear audible cracking until the 425F (13 mins) mark and my coffee was darker than anticipated after dropping a minute after what I thought was first crack. Being that the temp was so high when I hit audible cracking and the beans...

I just purchased a small Kaldi home roaster and was beginning the research for purchasing beans for my first roast. Looking for a recommendation on a good bean to start out with that is good for experimenting with. I am interested in learning my roaster, the roasting process, and experimenting...