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Sure definitely will do[emoji106]

The process itself has been practiced for some time, maybe around 2015, my partner in sumatra produce at most a ton per month, im not sure if the big indonesian suppliers currently export them worldwide as I dont see any of them in their price list. I heard that some have been exported to Dubai...

Its actually a bit different, we ferment ours anaerobically, heres the description of the process if youre interested. Process: Our Wine coffee is processed by washing selected cherry coffees, dried in the sun for two hours then put in a bag and tightly closed so as to produce anaerobic...

The 11 euros is for our premium beans using Wine processing method, its aroma is noticably more fragrant than washed coffees and has a more acidic and fermented taste to them.

like the others have suggested you could try Sumatran Gayo beans dark roasted, or in my opinion you can try Javanese Temanggung Peaberry dark roasted.

20 Euros per kilo is just too much. I sell green beans per kilo at around the range 4 Euros for Robusta coffees and around 6-11 Euros for Arabica coffees. hope that helps

Hi Everyone, I want to introduce myself to this site as the owner of a*green coffee bean exporting company in Indonesia. I want to introduce to you some of our coffee products from around Indonesia. My product ranges from Sumatran Coffees including the*special Wine fermentation method coffee...