Search results

Hey, all -- I'm a beverage entrepreneur in Dallas with an iced coffee-like concept that I need to make shelf-stable at room temperature. The FDA is extremely strict about sterilization procedures for shelf-stabilizing low-acid foods, and only allows steam retort processing for this process...

Sorry for parachuting in on your forum to beg for some Kickstarter love -- but I really do think this is something that might interest you. I make something called KOKOMI -- a dark chocolate beverage that is made in much the same way as iced coffee, but using cacao instead of coffee beans...