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Personally i relized that i don't like pretty dark roasts on my french press. I always thought that the problem was in my technique or the bean but after so many experiments i changed my mind. Other thing i've recently realized is that i don't care to much about more expensive beans in my moka...

Long story short, I have a half used bag of whole coffee beans. Yesterday I happened to check the date, it said "Enjoy by March 1." Other than the potential loss of flavor, how long should this coffee be good for. Note: it's at room temperature.