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  1. C

    Who’s tried coffee made from Santos Bourbon beans?

    They are supposed to be among Brazil’s best.
  2. C

    “Deluxe” Cuban coffee?

    Is most “Cuban coffee” as Americans know it made with 100 percent robusta? If you choose to make it from arabica beans, which country’s beans would you use?
  3. C

    What is”donut shop” coffee?

    Is “donut shop” coffee a distinct style? I assume it’s a marketing ploy adopted by companies in response to the success of Dunkin’ Donuts coffee.
  4. C

    Recommendations Please: Good Coffee from Brazil

    Among all the coffee grown in Brazil, does some stand out in quality?
  5. C

    Who has roasted robusta beans?

    Has anyone here roasted robusta beans?
  6. C

    How long have you been drinking good coffee?

    Were you drinking good coffee before good coffee was cool?
  7. C

    Is coffee from Yemen available anymore?

    Has the devastating civil war In Yemen destroyed coffee production?
  8. C

    Who’s tried Scandinavian egg coffee?

    It’s coffee made with an egg mixed into the coffee grounds before they are put into the hot water for steeping. The purpose is to create a cleaner coffee.
  9. C

    What is the most difficult roast to master?

    What level of roast is the most difficult to master, because it has a tiny margin of error?
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