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The 4 minute brew came out OK but after a while, the brews came out Under Extracted. It needs the full 10 minutes for this process. I must have gotten lucky on that 4 minute brew time.

You're absolutely correct on the Cafestol (oil). It is the most dangerous thing you can consume as it relates to cholesterol values. Try my process. You will not be disappointed. The Bloom must remain still and not disturbed. Allow the natural absorption of the water into the coffee. As...

I'm using 55gm "beans" to 1325gm water. The process works. Cheers

Thanks topher. I tried a batch using my process and timed for 4 minutes. The coffee came out spectacular. After my years of experimentation, I stayed with the 10 minutes, which also offers a good brew, I didn't think of going back to the 4 minute point. The coffee offered a very different...

After 5 years of experimentation I now have a process that offers a very high quality brew. You will need; a double walled stainless steel French Press and an electric kettle with variable water temperatures. The ground coffee is "fine" and must be a room temperature. The FP must also be at...

I have developed a new method that goes against all norms but my wife and I are now enjoying the best tasting coffee we've ever had. I call it the BLOOM BREW. What you will need is a double walled stainless steel French Press. This FP is not a thermal system like "Thermos" . It is simply an...

After many years of studying the art of brewing and taking into account the many findings from the professionals; There is no such thing as "over extraction". Bitter coffee is the result of extreme temperature, above 96C. If over extraction existed in time only, it would be impossible to...