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In the class I was told that my frothing technique was excellent, no problem there. They drew the espresso. What seems to happen every time when I pour is about the same: Start higher and fill cup to about halfway (cup is tilted). Begin faster pour from as close to the espresso as I can...

New to the game, bought some stencils to use with Cacao powder. The results are ok but could be better. I think part of the problem is I'm using a shaker, is there something that you could drag across the stencil that would deposit a uniform flow of powder?

While I enjoy the product at many establishments I'm longing for a place that models either traditionally or in a modern sense the atmosphere of private clubs (like the explorers club). The traditional aesthetic being reading rooms with expansive chairs, muted lighting, fireplaces (tough due...

Building my little library on the latest passion that began just a few months ago with the acquisition of my first single boiler machine. I was at one time a wine enthusiast but it's an expensive hobby and after discovering coffee actually find it much more intriguing and of course a less...