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    Starting new small roastery. In what used to be an old nick nack store. Need advice.

    I have been roasting small 5lb batches for almost 2 yrs now. I got my llc last year. Have been selling to friends and family. Would like to sell in grocery stores and local cafe's. I need a packaging area. So am looking into this old building. Rents dirt cheap. Very classic storefront. Screams...
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