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Hey, I'm having a lot of confusion this morning and am not sure why I wasn't thinking to ask this before, but it wasn't until I started logging my back logs into software that some of the numbers just didn't make any sense to me. Part of it could because of a bad roast, but now I'm wondering...

Hi, I'm currently taking some classes in coffee roasting and trying to learn as much as possible about the entire industry, so apologies if I'm missing the obvious at times. Right now, I'm looking at the feasibility of starting my own company and looking at a variety of spaces and getting to...

Hey, I'm new to coffee roasting and am looking into buying a coffee roaster. Something came up on craigslist the other day that looked interesting. It's an "old"(1998) Diedrich Roaster, the poster said it is a C-7 which is a propane version of the D-7 (natural gas), but no matter what I google...