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I recently moved dry parchment coffee (10-12% MC) from raised drying beds (outside humidity: 70%; outside temperature: 35-40Celsius) to a room with controlled temperature and a dehumidifier (room temperature ranged between 20-24Celsius and RH was between 30-40%) Over the course of a few days...

I am repairing a very old roaster that was last used in the 1980s. It was converted from electric to gas and can roast 3.5kg/batch. Advice received elsewhere: "add new bearings, ensure all motors turn, and know that the drum needs hot air from some where and the burners need to have air pulled...

Are there any apps to track farming, processing, production etc... farming->roasting?

SIZE 20, Extra large beansSIZE 17, # 1 Bean SIZE 16, # 2 Bean SIZE 15, Peaberry

Where can I purchase coffee screens/sieves online? I need 20,18 and 16 /64 Thank you

Does anyone here have experience with AgraTronix readers <$1,000?

Can anyone recommend a good dryer capable of drying small batches of beans?

Has anyone done a Roasting and Cupping workshop in Guatemala? It's called Ensoluna

Hi all, I am looking for a machine that can hull and fan (and possible grade) my beans. The amount is definitely on the lower end: 20kg. Thank you

How long can green beans (hulled) be stored before roasting?

Hello, My Otto Swaldo roaster needs ceramic burners. I have attached images of my roaster without burners and the ceramic burners in a similar sized Diedrich roaster (both about 3kg): Any idea as to where I can purchase such burners? Thanks