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Can anyone recommend a coffee/grain moisture meter that works well for green and in-parchment beans that won't break the bank (i.e. not $300)? We are still really small and trying to keep expenses down.

Greetings all; I am an American expat living in Indonesia. I've been a home roaster for almost a decade and a specialty coffee aficionado for most of that time also. I figure since I live at origin it is high time to start exporting the good stuff: like Torajas, Bali Kintamanis, Lombok...