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I'm not talking about "stuff", I'm talking about coffee, thank you. Not everything that has to do with Colombia involves "stuff", ok?

We do not have anywhere near a container's worth of coffee to import, but we would be interested in paying someone to let us piggyback our small amount of coffee with their shipment.

There's two main reasons for geisha's taste. One is the environment (type of bean, soil and altitude). The second is that, unlike with most coffee, the shell is not removed. The bean is picked, dried and roasted as-is without removing the shell or pulp inside.