I currently own a coffee shop joint in my city. The city isn't too large, but its growing each and everyday. Most of my customers know that I'm the manager/owner. I'd also like to think that my shop is a little more upscale than the average shop. My question is: how do you present yourself to...
Is a coffee shop considered as a food business? If yes, then it should also implement and maintain a food safety management system based on Hazard Analysis Critical Control Points (HACCP) principles, am I right? We will soon be opening our coffee shop and just wanted to ask how do you manage...