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Greetings! Equipment is about 18 months old of light use. I've changed the gaskets and kept up with meticulous daily cleaning on the espresso maker (her name is Bella :-) The Mazer auto-dosing grinder has a while before it needs new burrs; all is original; cleaned with brushes and vacuumed out...

I've been reading the forums on and off for years. I may as well say hello and introduce myself. I'm in the remodeling / inspections / red tape phase of opening a coffee shop in a neighborhood location in Silicon Valley. It's a wee little thing, under 600 square feet, and I'm told max...