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How do we know what we're drinking is real or artificial? Ingredients labels are notoriously ambiguous, and you never quite know what "natural flavors" means. Is it possible that some brands contain no actual coffee at all?

From time to time, in smaller coffee shops, I've experienced coffee that has distinctive flavor, and being originally from a farm, it most resembles compost, moldy hay or even what some unkind reviewers have described as "manure". I believe I may be able to explain this. Coffee, like any...

I have several coffee-makers with paper filters, and I was having trouble with coffee grounds running over the top and making a mess. I was using regular-grind, but switching to coarse-grind didn't seem to make a difference. So I switched to a metal screen, but it didn't seem to help much...