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Hi, I've recently purchased some "100% Arabica" from a local roaster, just to try it out. The beans in the shop window were nice, but at home that's what I got: The espresso I made with those tasted like (forgive me if that's not appropriate terminology, I'm a newbie) soil and sweet dark...

Hi, I'm a coffee lover from Florence, Italy. Nice to be here and expand my still limited knowledge on the subject! :-)