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I know there are a lot of people on here who know a lot about coffee. Drinking it has become a hobby of mine and in the attempt to learn all that I can, I figure I should begin with learning the proper terminology. I am familiar with the flavor wheel, but I still struggle with describing what...

Hey guys and girls. I make my coffee at home regularly trying various grounds to water ratios for light and medium roast coffees, using French Press and clever dripper (similar to a pour over) and I cant quite seem to get the acidity/pop from the coffee that I can at the local coffee shops...