Search results

We were just invited to be the only coffee provider at a pretty big event over Memorial Day weekend. It's a music and motorcycle festival that has been going on for 20 years and attracts about 10,000 people. It runs Friday through Sunday. There will be ~20 other food vendors, 2 of which will...

About how much volume of green coffee is contained within a 60KG bag? Searched on the internet for awhile but all I came up with is this, which gives bag dimensions H(3.3ft) x W(2.3ft) x D(1.6ft) but that just gives you the volume of a box a bag would fit in (12.1 cubic feet), not the volume of...

It seems like some older model year Diedrich IR-12's required a single 5" or 6" ID exhaust duct, but I just learned that the 2014 IR-12 requires an 8" ID instead. Does anyone know what year Diedrich enlarged the exhaust port on the IR-12 to 8"?

Without taking the faceplate off I can't be sure but I'd guess there's some kind of intake plenum somewhere above the drum. Edit: looking through the lower bean drop door straight back there are vent grilles in the back of the drum Edit2: here's a pic of the exhaust next to what is probably...

Yeah I was afraid the pics weren't too clear. How's this?: Edit: the 4" exhaust outlet port is on the outside of the machine where the two side by side arrows are in the last pic. I can take more pics if needed.

The design must've changed at some point. On my 2004 YM2, it looks like a duct that is part of the chassis draws air from the upper front of the drum: Maybe the OP has an obstruction in there?

I'm looking for an afterburner setup that would basically zero out smoke and odor for an Ambex YM-2 [at present] and an Ambex YM-10 or YM-15 [in the future]. When talking to thermal oxidizer fabrication companies, I'm asked for an exhaust SCFM number as a starting point for the design. I...