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Dear all coffee roasters, not sure there already has such discussion on roasting profiles in this forum before, but I think it would be an interesting topic for veterian coffee roasters that willing to share or clear doubts that some roasters encountered in their roasting profiles. I come to...

My dear coffee roasters, can anyone recommend some reference books for on coffee roasting profiles, temperature application and situation solving methods? I had seems some references in Amazons but not sure which is the most useful ones. Thank you.