Search results

I'm trying to locate a professional grinder to sit next to our 2-group La Marzocco Linea here in our home. The LM and my desire to perfect every cup better than before deserves a high quality grinder, and yet of course funds aren't unlimited. I look at pro grinders and get so confused on what...

I would have NO CLUE what it's worth. I suppose the fact that it's a professional grade but only used in a home would make it worth more than a typical pre-owned Faema commercial grinder. I have some hand problems and I do need to change to one that does a more automated dispensing but again...

Hi, I understand what David Schomer teachers, and that is, water is lazy. A smooth, round, and even tamp is critical. I run a 2-Group La Marzocco Linea. Here's a photo of my portafilter after I: Dispensed and tamped the grounds. Put the portafiler in the group head. Removed the...

What a sad 3 months we've had! We've own a La Marzocco Linea FB 70 for about a year and a half. All was well until about three months ago when ALL froth was liquid, barely air-expanded from the steam. Here is the strange thing: At first, we chalked it up to atmosphere, but after a week...