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  1. M

    Espresso Take Out

    I'm sure this has been covered, but I can't seem to pinpoint a direct thread - sorry. I'm starting to get requests for take-out espresso. I hate giving it to them in an 8oz togo cup, but what are the other options? Is there something quaint out there I haven't seen? Kim Buddy's Ice Cream...
  2. M

    Starbucks - why the hype?

    OK - I've seen that the Starbucks controversy has been beaten to death on this forum, but I've never had an opinion myself because there just wasn't one anywhere near me. I happened upon one today, and thought it would be fun to try something unique - something I might be able to sell in my...
  3. M

    Start-up advertising, promos?

    As an ice-cream-shop-turned-cafe, we are finding it hard to draw some of our ice cream crowd back in, at the same time as bringing in new coffee customers. Could someone share their successful advertising techniques and promos? Advertising in our tiny local newspaper is very expensive... as...
  4. M

    Cappuccino size different from Lattes?

    I'm trying to purchase cups and price my drinks. Because I have absolutely no experience in coffee shop how-tos, I feel so lost! Could someone tell me what size cups they offer their cappuccinos and lattes in? I've found 4oz cups to be used for cappuccinos... is this standard for lattes as...
  5. M

    Question for MUDDY CUP

    I just read somewhere that you only offer one size of coffee. I'm sitting here trying to price coffee and deciding what size cups I need for take-out, and for in-house, etc. How do you handle the one-size thing? And what size is it exactly that use use - 12oz? What do you say if someone...
  6. M

    Opinions could help...

    This is my first post, but I've been reading through the forum for a couple of weeks now. Here is my background: my husband and I purchased an ice cream shop in April, which had about 500 sq.ft. of undeveloped space in the back. Since we're in Quebec and it gets mighty cold here early, we...
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