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  1. nv305

    Guatemala - Harvest

  2. nv305

    Guatemala - Harvest

    Hope this post finds you well. As a few of you know I have been in Guate for a few days for the end of our harvest and preparing for the next season. A heavy maintenance cycle begins after every harvest; for us this is in late January. Here are a few photos that I took to share with you: 1)...
  3. nv305

    Guatemala Trip

    All, I have seen that it is rather popular for people to post about their adventures of coffee... I am going back to Guatemala this weekend to check up on a few things on the farms so I will be posting the adventure..
  4. nv305

    Toll Roasting - South Florida

    Good morning members, I am looking for a toll roaster here in South Florida.. Any and all help is appreciated. I did a couple google searches and I'm not having a great deal of luck. Thanks for your time, nick
  5. nv305

    Profit Margin - solely on coffee packages

    All, Trying to get a feel of what you are currently experiencing as a profit margin. The calculation I am asking is directly correlated to the production and shipping costs and not additional overhead. In an earlier post, I received some feedback stating production costs were anywhere between...
  6. nv305

    Restaurants purchase my coffee, who supplies the machinery?

    As an accountant I have the privilege of seeing how numerous restaurants and stop-shops work. My experience has showed me two options: the supplier also supplies the coffee machine or they just sell the coffee and the buyer has to take care of their own machinery. What is the norm for the...
  7. nv305

    Private Label

    Trying to learn a bit more about the private label side of the industry and the average cost? Questions I have will be more specific as I start to receive responses. Basically just the general walk-thru of private labeling would be nice to know.
  8. nv305

    Price of Coffee

    Hello again, Looking to see what the average buyer is paying for lb/coffee in general and if you buy from the region what they are paying from there. I am aware that individuals may not want to release that information, but I am trying to see what the average is. Both Green and Roasted beans. I...
  9. nv305

    New to the industry (Coffee Type, Roast, and Origin)

    Hello all! I would like to thank you all in advance for welcoming me to the board and assisting me in the future. As per my introduction I am an accountant and manage my own firm of 12. I have been presented with an opportunity to be the exclusive distributor for a family/farm/brand of coffee...
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