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I'm wondering what the traditional sizes, in oz. is the most common drinks? Such as: Machiatto: Cappuccino: Latte: Flat White: Americano: Thanks

Wondering who is marketing their coffee what the avenues they have used to grow the business the leap from hobbyist to professional is often attempted but rarely successful Thanks

Hi, Been here awhile but just reading. Today I was able to do my first ever (and 2nd and 3rd) roast on my new Huky 500. First roast was a little light 2nd and 3rd I took to SC before dump. Can't wait to try the coffee Jason

Hi, I have a Macap M4 without the worm gear micro adjustment. I'm a die hard espresso person but as I get more involved I wanted to try pourover and other brewing methods. I just received my Chemex and pour kettle and wanted to give it a try but didn't want to loose my dialed in setting for my...

Sorry for the clunky thread title. I'm wondering if there is any reference books or sites for "typical" Bean characteristics. for example a chapter on South America and describing the basic flavours and types of beans. I know there are a ton or this type of thing for Wine, scotch and even...

Hi, I'm very interested in a future Roasting business, but understand that there is an art to it. So I'm wondering where the best place to start is. Should I invest in a home roasting unit (doesn't seem to translate to a commercial unit) Do I invest in a Shop or sample roaster to learn the...

Hi, I'm in the early stages of research for a small to medium artisan coffee roasting business. I'm attempting to get a list of reputable manufactures of light industrial roasters. Any and all suggestions welcome. Like I said I'm just at a research phase of my project. Thanks for you're help...