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Hi all, I've only completed two roasts and am totally hooked. While I read a lot of posts on people using data logging and computerized roast profiling, I find myself gravitating to the old fashioned manual control method: sight, sound, and fingers on the buttons (I'm a refugee from the tech...

Greetings all, While I've only recently joined these forums, I've been avidly reading for the last few weeks, eagerly studying stories of commercial and home roasters who made the jump to starting their own businesses. After a 25 year career in the northern California high-tech world (software...