I just received a new Baratza Virtuoso - the first automatic coffee grinder I've ever owned. Every single review I've read said it's exceptional grinder, and produces very few fines, which I understand are detrimental to the quality of the coffee brewed. I was thus hoping I'd get a more...
I am trying to making Café au Lait (French pressed coffee with milk in a 1:1 ratio).
Should I go for:
A) Baratza Encore + Espro Press
B) Baratza Virtuoso + Bodum Chambord
Which choice would you recommend, for my specific purpose of making café au lait?
(Obviously, I'm driven to this tradeoff...
Hello folks; this is my first post.
I'm thinking of switching to coffee from tea. What attracts me is the French-style café au lait - I want to French press a dark French roast, mix with scalded milk in a 1:1 ratio, and add a dash of sugar.
I've decided on the Bodum Chambord French press. Now...