Hi,
I am looking to sell our La Marzocco GS3 - based in UK - it has been used about 6 times, in perfect condition bar a few superficial scratches on the plastic part.
Anyone interested, please let me know.
Thanks.
Hello,
I am roasting on a Probatino and so far it's been a bit hit and miss.
The bean I am having trouble with is from El Salvador and is meant to have undertones of toffee/ caramel and ripe fruit. However, I do get slight caramelly flavours and it is very smooth, but apart from that it is...
Hello can anyone tell me if these beans are arabica, I assume they are but just can't find the info anywhere!
Fazenda Rodomunho Natural | Mercanta - The Coffee Hunters
Finca La Falda | Mercanta - The Coffee Hunters
Finca El Carmen 100% Red Bourbon | Mercanta - The Coffee Hunters
Thanks!
Hello,
Anyone know where I can purchase lights similar to the ones in this video?
burned capacitor of Probatino roaster machine P1140955.MOV - YouTube
The lighting in my roastery is not great at the moment and these would help massively!
Thank you :)
Hello,
I would really appreciate some advice on roasting two green beans - the El Carmen from El Salvador and the Fazenda Rodomunho Natural from Brazil.
I am using a Probatino and so far I have been doing a light roast on both however the Brazillian bean is tasting pretty bitter which it...
Hello there,
In terms of degassing I am assuming I would not be able to store just roasted beans in a polythene heat sealed bag?
Is it okay to store just roasted beans in brown paper bags? And whats the best way to seal/ close the brown paper bag?
Thanks in advance :)