I opened a coffee shop in a town of 8,000 about 3 months ago. We are the only game in town. We have a drive thru. Limited seating. Lunch menu includes wraps, panini and salads. The response and comments have been very positive.
However, it is a very blue collar town on a major US Hwy...
My coffee shop has been up and running for one month now. Had a slow day today (Sunday), but am happy to report that we are above the breakeven point cumulatively for the month of June.
My question is regarding my baked goods.
I make muffins from scratch because I want whole wheat, less-fat...