I have a Baratza Solis Maestro Plus coffee grinder, which I use primarily for drip. I have a Technivorm MoccaMaster KBT 741.
I have been happy with the results, but I would like to know if there is any scientific or actual method of figuring out the correct grind size? I guess the same...
I have been trying read through all the posts on a decent drip machine for the home.
I would like coffee that tastes like the coffee you get at coffee shops or restaurants. I would like it to go into a caraffe to avoid burning the coffee.
Lastly, the price should be reasonable ($200 or less)...