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Hey folks, Andrew here to let you know about Catalyst Coffee Consulting. We're seeking to represent coffee producers who can provide 80+ coffees (SCAA) as scored by our Q Grader and cupping team. We strive to promote not only wonderful coffees, but to connect producers and roasters directly so...

I've been wasting too much coffee trying to calibrate this thing and wondered if anyone had a benchmark for success I could start at before playing around further. Equipment: Baratza Virtuoso Naked Portafilter 53mm replacement Refurb SBUX Barista (Saeco SIN006) with new gasket, descaled...

It's definitely an overview of the key words you need to communicate, both from Spanish to English and English to Spanish. I was up until 1AM finalizing the backer rewards and just doing that "Must check it one more time!" thing ;-) The book translates common terms (images attached) for general...

Salutations everyone! First of all, I think this belongs here? If not, I'll take care of it. Anyways, Barista Guild founding member/IP Coffee Mexico Expert Andy Newbom and humble little ole' me wrote a little thing called Coffee Spanish. We aim to give green buyers and enthusiasts the language...

Hey folks, I've viewed many websites and have some constructive feedback for you. Better pictures are needed. That being said, there are resources available to you that are free of copyright or author attribution only: Wikimedia - Has limited selection of coffee related images but they are...

[SOLD] What: Quest M3 Age: About a Year Old Condition: Used-Excellent Modifications: Thermocouple for BT Price: $750 OBO Ships from: Seattle Area (will need to provide a quote on shipping to you) I have used my Quest M3 for almost exactly one year and am selling it and purchasing a 1LB San...

Selling my own G2 HD. It's three years old, has never touched flavored coffee, and as been maintained in accordance with the manufacturers guidelines. Not a scratch on it either. Please PM me for more details. Thanks!

Best Brewing Technique? I was having a discussion about the Chemex with a barista when another chimed in saying it was a horrid way to brew coffee. Uneven extraction, too much show and not enough taste, etc. Talk soon turned to the V60 being the bane of all evil in comparison as I sat there...

Hello everyone! As the name suggests, I am a coffee roaster and have been working in the specialty industry for around four years. I was previously on the green coffee side of things before changing paths to follow my true passion, production roasting specialty coffee. I roast, I brew, and I...